What Temperatire to Dehydrate Beef Jerky and Time in Excalibur

Dried dehydrated meat (jerky) has traditionally been made past drying meat at low temperatures for a long period of time. And then what'due south the jerky dehydrator temp to utilise? Traditionally, this ranged from 140°F – 170°F. Just let me continue…

The processing atmospheric condition can make information technology difficult to assure a safe stop result.

Prophylactic Factors include:

– Quality of meat
– Drying temperature
– The Dehydrator itself
– Method used

When using a home dehydrator or any method or means to make homemade jerky, information technology is important to achieve a sufficient temperature in the jerky drying procedure to kill pathogens such as Salmonella and East. coli O157:H7.

Note: The post-obit home dehydrator Will get hot plenty (at least 145 – 155 degrees-F) for homemade beefiness jerky. Many are not able to do this. That's one reason I bought this one:

Excalibur Food Dehydrator
(view on amzn)

Here are some condom tips how to jerk safe dehydrated meat in your home dehydrator:

Use Quality Lean Meat

Employ merely lean meat in first-class condition. For jerky prepared from ground meat, use meat that is at least 93% lean.

Trim The Fat And Slice Thin

Trim meat of excess fat and slice no thicker than one-quarter inch (1/4″).

Tip: Partially freeze meat to brand it easier to slice. Slice the meat with the grain if yous wish to fix the chewy jerky preferred past many.

Setting The Jerky Dehydrator Temperature

If you're not sure about your dehydrator, determine and verify the true bodily operating temperature when it's turned on, just while empty.

Here'southward how to do information technology:

Do not necessarily rely on the dehydrator'south temperature command setting until verified with an accurate thermometer.

Use a depression profile thermometer with the proper range such as this one to verify the temperature:

Taylor Precision Thermometer (1-Inch Dial)
(view on amzn)

Offset VERIFY Jerky DEHYDRATOR TEMP

Decide your dehydrator's drying temperature using a low contour (and so it fits in the tray) punch‐stem thermometer as follows:

– For an oven or a horizontal air‐flow dehydrator, place the thermometer inside the unit and close the door.

– For a vertical air‐flow dehydrator, stack 2 to 3 trays on the base and place the thermometer between the top 2 trays such that the dial is sticking out betwixt the shelves.

– Turn the dehydrator on to its maximum setting; ideally 155°F.

– Tape the temperature once it has stabilized.

Note: Do not verify the temperature when the dehydrator has food in it! Evaporate cooling occurs equally the production loses moisture and this will give you an inaccurate temperature reading.

To safely dry meat at home, your oven or dehydrator must be able to maintain a temperature of at to the lowest degree 145° to 165°F.

Tip: Employ only dehydrators with temperature control. Practice non use dehydrators with factory preset temperature that tin can't exist controlled. Research at the University of Wisconsin‐Madison (2008) has shown that dehydrators with factory‐gear up temperatures that can't be adjusted practise not reliably produce a condom product and are not recommended.

Rubber Drying Methods and Dehydrator Temps

How Long To Dehydrate Jerky

In inquiry performed at the Academy of Wisconsin‐Madison, at that fourth dimension merely a few dehydrators on the market would maintain the necessary temperature of 145° – 155°F. The Nesco Gardenmaster and the Excalibur.

Nesco FD-1040 Gardenmaster – MADE IN U.s.
(view on amzn)

Excalibur Nutrient Dehydrator

Each of these units contain a large heating chemical element, they have stiff air flow, and adjustable temperature settings.

Drying meat at a temperature below 145°F will produce a product that looks done before it is heated enough to destroy pathogens, and before information technology has lost enough moisture to be shelf-stable.

While dehydrating meat for a sufficient length of fourth dimension, or a hasty dehydrator temp of 145° – 155°F may produce safe results, every bit a safety precaution use one of the following methods to dehydrate your meat:

Method 1: Dehydrate, then Oven Estrus

Dry for half dozen hours (or more than depending on desired dryness) and remove hasty from the dehydrator. For an added measure of safety, place stale strips on a baking sheet. Heat in a pre-heated 275°F oven for 10 minutes, which should bring the internal temperature of the meat strips to at to the lowest degree 160°F. Strips thicker than 1/4″ (when raw) may require longer to reach 160°F. Remove the oven-heated meat from the oven, cool to room temperature, and package.

Method 2: Pre-Rut, then Dehydrate

Steam or roast meat strips in marinade to an internal temperature of 160°F before drying; rut poultry to 165°F (internal temperature) earlier drying. This pre‐heating stride assures that any bacteria present volition exist destroyed before drying and a lower dehydrator temperature (130° to 140°F) tin can be used. Since it can be impossible to accurately measure the internal temperature of a sparse strip of meat, you can eddy meat in marinade (or water) for 5 minutes before drying. After heating (or boiling), dehydrate meat for four to 6 hours. No post-dehydration oven-heating is necessary. Unfortunately, this USDA‐recommended method may produce a stale, crumbly product rather than chewy, flexible jerky.

Shelf Life Of Dried Dehydrated Meat Jerky

Dried jerky tin can be stored for 1 to two months at room temperature; in the freezer for 6 months or longer. Vacuum package jerky to extend the shelf life! I store my dehydrated strips in glass 'canning' jars and use our FoodSaver vacuum sealer and jar lid seal attachment.

FoodSaver Vacuum Sealing System
(view on amzn)

Jar Sealer Kit

This is THE most popular dehydrator cookbook:
The Ultimate Dehydrator Cookbook
(view on amzn)

[ Read: How To Dehydrate Chicken Strips ]

Note: As mentioned to a higher place, information source: University of Wisconsin‐Madison.

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Source: https://modernsurvivalblog.com/survival-kitchen/safe-jerky-in-a-home-dehydrator/

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