How to Cook Thin Wagyu Beef

Wagyu steak is known as the best steak in the globe.

Cooking it is surprisingly quick, easy, and simple!

Follow these steps and tips on how to cook it perfectly!

This post was sponsored by Legent Bourbon but the content and opinions expressed hither are my ain.

Wagyu beefiness is the most premium steak in the world.

It is considered in such loftier regard considering of its cute marbling fat that cooks into tender, juicy, melty, rich beefiness.

The fat literally melts in your mouth and tastes like butter.

If you want to learn more most Wagyu beef, why information technology is so expensive, and what the differences Wagyu vs Kobe, read this informative article from Rob Study .

Watch how to cook Wagyu steak

What temperature should you eat it?

The all-time fashion to eat Wagyu steak is rare to medium rare.

Yous do not want to overcook the steak because the fatty will melt and you volition loose its buttery, rich flavor.

Steps

Follow these steps to melt the perfect, tender, flavorful Waygu steak.

1. Rest: Residue your steak at room temperature 30 minutes to an 60 minutes before cooking. This creates an even temperature in the steak allowing you to cook it evenly.
2. Salt: Table salt steak with Kosher salt on both sides. The table salt draws out some of the fat and juices of the steak to create a delicious, flavorful chaff.
3. Heat: Accept your cast iron pan or stainless steel skillet and put it on the stove at medium heat. Allow the pan to get hot.
4. Grease: Rub the fat cap around the steak on the unabridged inside of the pan. The fatty will begin to melt and "grease" the pan to prevent the steak from sticking.
5. Cook: Place the steak on the hot bandage atomic number 26 or stainless steel pan and cook for nearly a infinitesimal and half.
6. Flip: Flip the steak and cook until the internal temperature reaches about 120 to 125 degrees for rare or 130 to 135 degrees for medium rare.
7. Rest: Residuum v to 10 minutes and then piece into strips.

Note: Before you cook your Wagyu steak it is important to take information technology completely thawed.

Tip: The steak is very soft and delicate. Apply a spatula for flipping to prevent whatever breakage.

Why but use salt for seasoning?

Salt brings out the flavors of the steak.

Wagyu steak is the all-time of the all-time.

You do not want whatsoever other flavor additions competing with the steak'southward natural flavors.

Can you grill Wagyu beef?

I don't recommend grilling Wagyu beef.

Wagyu beef is made of mostly fat. The fat melts really quick.

The melting fatty can create flare ups in the grill.

The flare ups tin crusade the steak to cook unevenly; or worse, it could burn your really expensive, luxurious steak!!

Cooking it in a cast iron pan or stainless steel pan allows y'all to evenly cook your Wagyu steak to the perfect temperature.

Why do you lot piece it thin?

Wagyu steak is actually rich and fatty. If cooked correctly, it literally volition melt in your rima oris.

Eating it is almost like eating a thick piece of textured butter.

Because it is so rich, you need to piece it sparse and consume it by smaller pieces.

Big thick pieces will be too rich and overwhelming.

What should yous consume with information technology?

Because the steak is so rich, yous want lighter sides such as sautéed spinach, sautéedsnap peas, grilled asparagus, roasted broccoli, roasted Brussels sprouts, or grilled zucchini.

Leafy salads with vinaigrette or fifty-fifty sushi would likewise compliment the meat as well.

You practise not desire potatoes, rice, or pasta with this steak. Those sides would be besides heavy to pair with the Wagyu beef.

Legent Bourbon

The richness of the Wagyu steak pairs incredibly with a smooth drinking glass of bourbon such every bit Legent.

Have you heard of Legent?

Jim Beam'due south master distiller, Fred Noe and House of Suntory's chief blender, Shinji Fukuyo collaborated to create this award winning American bourbon.

What sets Legent apart from other bourbons is aged in charred white oak barrels so partially finished in vino and sherry casks.

The upshot is a smooth, warm stop with complex, sugariness tasting notes of blackness cherry, molasses, orange peel, brown sugar, vanilla, coffee, and barrel spice.

While this whiskey starts off sugariness it finishes favorably dry.

This is definitely a cute Kentucky bourbon that you want to add to your drove.

Drink it straight or over ice, either way you lot volition enjoy. Or attempt it in my Bourbon Slush recipe. Thank you!

Delight leave me a comment below if you make this Wagyu steak and tell me what yous thought almost it. I would love to hear back, and then would my readers.

Also post your moving picture of your Wagyu beef on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags!I will share with my followers! xoxo!

• cast iron pan or stainless steel skillet

• ▢ 16 oz Wagyu steak
• ▢ 2 teaspoon salt

•  Rest your Wagyu steak at room temperature xxx minutes to an 60 minutes before cooking.

• Generously table salt steak with Kosher table salt on both sides.

• Take your cast atomic number 26 pan or stainless steel skillet and put it on the stove at medium heat. Allow the pan to become hot.

• Rub the fat cap around the steak on the entire inside of the pan. The fat will brainstorm to melt and "grease" the pan to prevent the steak from sticking.

• Place the steak on the hot cast atomic number 26 or stainless steel pan and melt for well-nigh a minute and half.

• Flip the steak and cook until the internal temperature reaches about 120 to 125 degrees for rare or 130 to 135 degrees for medium rare.

• Rest 5 to 10 minutes then slice into strips.

Notes:

• Salt brings out the flavors of the steak. Yous do not desire any other flavor additions competing with the steak'southward natural flavors.
• The all-time way to swallow Wagyu steak is rare to medium rare.

Calories: 472 kcal | Protein: 46 thou | Fat: 32 g | Saturated Fat: 14 1000 | Cholesterol: 138 mg | Sodium: 2443 mg | Potassium: 608 mg | Vitamin A: 34 IU | Calcium: 16 mg | Iron: four mg

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Source: https://www.aforkstale.com/how-to-cook-a-wagyu-steak/

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